Bread Maker Stromboli
Ingredients
Fillings & topping suggestions:
Cheese such as provolone, mozzarella, parmesan, asiago
Cured or cooked meats: salami, mortadella, prosciutto, pepperoni, etc
Cooked mushrooms, peppers, etc
Additional shredded cheese for topping
SMSF Pizzazle seasoning
Warm marinara for dipping
Olive oil for assembly
Dough - Place the following ingredients into bread maker in order:
8 ounces warm water
3 tablespoons olive oil
1 teaspoon salt
1 tablespoons SMSF Italian Mama or SMSF Sicilian Mama seasoning
1 tablespoons crushed garlic
3 cups (360g) all purpose flour
1.75 teaspoons Active Dry Yeast
Shop for the spice blends in this recipe:
Directions
Serves 4-6
Use dough setting (adjust flour\water by adding a teaspoon at a time after dough paddles for a bit…dough should drag\stick a bit on sides but not smear to the bowl)
Once dough setting is complete, pre-heat oven to 375°.
Turn dough out onto lightly oiled parchment paper. Using oiled fingers, spread the dough into a large rectangle until it reaches approximately 15"w by 10"t
Line the (long-way) center 1/3 of the dough with filling of your choice.
Dough
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Filling
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Dough
Cut the remaining 2/3 of the dough into 1 inch strips and pull alternating strips over the center to "braid" the loaf. Drizzle with Olive Oil and additional shredded cheese and SMSF Pizzazle seasoning
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Filling on dough
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Lift parchment paper and loaf onto large rimmed baking sheet (may need to set diagonally) trim any overhang from the parchment paper to prevent burning.
Bake at 375° for approximately 30 minutes until the entire loaf is golden brown and cooked thru the bottom. Allow to cool for 8-10 minutes before cutting. Serve with warmed marinara sauce.