Bread Maker Stromboli

Ingredients

Fillings & topping suggestions:

Cheese such as provolone, mozzarella, parmesan, asiago

Cured or cooked meats: salami, mortadella, prosciutto, pepperoni, etc

Cooked mushrooms, peppers, etc

Additional shredded cheese for topping

SMSF Pizzazle seasoning

Warm marinara for dipping

Olive oil for assembly



Dough - Place the following ingredients into bread maker in order:

8 ounces warm water

3 tablespoons olive oil

1 teaspoon salt

1 tablespoons SMSF Italian Mama or SMSF Sicilian Mama seasoning

1 tablespoons crushed garlic

3 cups (360g) all purpose flour

1.75 teaspoons Active Dry Yeast

Shop for the spice blends in this recipe:

Directions

Serves 4-6

Use dough setting (adjust flour\water by adding a teaspoon at a time after dough paddles for a bit…dough should drag\stick a bit on sides but not smear to the bowl)

Once dough setting is complete, pre-heat oven to 375°.

Turn dough out onto lightly oiled parchment paper. Using oiled fingers, spread the dough into a large rectangle until it reaches approximately 15"w by 10"t

Line the (long-way) center 1/3 of the dough with filling of your choice.

Dough
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Filling
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Dough

Cut the remaining 2/3 of the dough into 1 inch strips and pull alternating strips over the center to "braid" the loaf. Drizzle with Olive Oil and additional shredded cheese and SMSF Pizzazle seasoning

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Filling on dough
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Lift parchment paper and loaf onto large rimmed baking sheet (may need to set diagonally) trim any overhang from the parchment paper to prevent burning.

Bake at 375° for approximately 30 minutes until the entire loaf is golden brown and cooked thru the bottom. Allow to cool for 8-10 minutes before cutting. Serve with warmed marinara sauce.