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Classic Balsamic Vinaigrette


1 tablespoon SMSF Italian Mama
2 teaspoons SMSF VegTastic Voyage
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil

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Serves 4

Combine seasonings, balsamic vinegar and olive oil in cruet or container with tight fitting lid. Shake until well combined. Serve immediately or store in refrigerator for up to a week. Allow dressing to come to room temperature before serving as EVOO will solidify in fridge.

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