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2-3 teaspoons SMSF Dip-N-Drizzle
2-3 tablespoons Extra Virgin Olive Oil (EVOO)
1-2 cloves fresh garlic crushed (optional, highly recommended)
1 pound mozzarella cheese cut into bite-sized cubes
Shop for the spice blend in this recipe:
Combine all ingredients into a 4 cup container, reserving cheese. Stir to combine then add cheese cubes and stir to evenly distribute herbs and oil over the cheese cubes. Cover and refrigerate 4 hours or overnight.
Remove at least 30 minutes before serving to allow EVOO to come to room temperature as it will solidify in the fridge.
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