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Rosemary Balsamic Pork Tenderloin


1 package pork tenderloin (not pork loin, that is a different cut of meat)

2-3 tablespoons Balsamic Vinegar

3-4 tablespoons SMSF Rosemary's Baby

1-2 tablespoons Balsamic Glaze (this is for the drizzle at plating time)

Shop for the spice blend in this recipe:


Serves 4-6

Preheat oven or Airfryer Oven at 375 (Air fryer oven does not need preheating, just add 2 min to cooking time)

Cut the tenderloins into 2-3 inch sections and place into a bowl

Drizzle with balsamic vinegar and toss, coating all sides. Roll in SMSF Rosemary's Baby, coating on all sides. Meat should have a good amount of seasoning on it.

Place on parchment lined baking sheet.

Bake in air fryer oven setting larger pieces together on top rack, then for about 25 min (rotating the racks half way through)

Conventional oven 30-35 minutes

Drizzle with balsamic glaze after plating.

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