Dip-N-Drizzle

Whether you are a good ole fashioned bread-eater like me or you are sticking to a low carb lifestyle, you need this stuff in your life!  
 
Bread Dip:
1-2 teaspoons SMSF Dip-N-Drizzle
1-2 Tablespoons Extra Virgin Olive Oil
1 clove fresh garlic crushed (optional, highly recommended)
1-2 teaspoons grated parmesan cheese (optional)
 
Combine all ingredients in a small dish and serve as a dip with warm, crusty bread or focaccia.
 
Marinated Mozzarella:
2-3 teaspoons SMSF Dip-N-Drizzle
2-3 Tablespoons Extra Virgin Olive Oil (EVOO)
1-2 cloves fresh garlic crushed (optional, highly recommended)
1 pound mozzarella cheese cut into bite-sized cubes
 
Combine all ingredients into a 4 cup container, reserving cheese.  Stir to combine then add cheese cubes and stir to evenly distribute herbs and oil over the cheese cubes.  Cover and refrigerate 4 hours or overnight.  Remove at least 30 minutes before serving to allow EVOO to come to room temperature as it will solidify in the fridge. 
 
Contains:
Basil, parsley, red pepper, black pepper, Maldon® sea salt flakes, lemon peel, garlic, thyme
 
Dip-N-Drizzle Nutrition Information:
Contains no sugar
Contains approx 58 mg of sodium per 1/4 teaspoon