Whether you are a good ole fashioned bread-eater like me or you are sticking to a low carb lifestyle, you need this stuff in your life!
1-2 teaspoons SMSF Dip-N-Drizzle
1-2 Tablespoons Extra Virgin Olive Oil
1 clove fresh garlic crushed (optional, highly recommended)
1-2 teaspoons grated parmesan cheese (optional)
Combine all ingredients in a small dish and serve as a dip with warm, crusty bread or focaccia.
2-3 teaspoons SMSF Dip-N-Drizzle
2-3 Tablespoons Extra Virgin Olive Oil (EVOO)
1-2 cloves fresh garlic crushed (optional, highly recommended)
1 pound mozzarella cheese cut into bite-sized cubes
Combine all ingredients into a 4 cup container, reserving cheese. Stir to combine then add cheese cubes and stir to evenly distribute herbs and oil over the cheese cubes. Cover and refrigerate 4 hours or overnight. Remove at least 30 minutes before serving to allow EVOO to come to room temperature as it will solidify in the fridge.
Basil, parsley, red pepper, black pepper, Maldon® sea salt flakes, lemon peel, garlic, thyme
Dip-N-Drizzle Nutrition Information:
Contains no sugar
Contains approx 58 mg of sodium per 1/4 teaspoon
My spices are blended and packaged in a commercial kitchen. Kitchen equipment comes in contact with common food allergens including (but not limited to) dairy, fish, shellfish, soybeans, tree nuts, peanuts, egg, wheat, etc.