Dip-N-Drizzle
  • Dip-N-Drizzle

    $8.00Price

    Whether you are a good ole fashioned bread-eater like me or you are sticking to a low carb lifestyle, you need this stuff in your life!  

     

    Bread Dip:

    1-2 teaspoons SMSF Dip-N-Drizzle

    1-2 Tablespoons Extra Virgin Olive Oil

    1 clove fresh garlic crushed (optional, highly recommended)

    1-2 teaspoons grated parmesan cheese (optional)

     

    Combine all ingredients in a small dish and serve as a dip with warm, crusty bread or focaccia.

     

    Marinated Mozzarella:

    2-3 teaspoons SMSF Dip-N-Drizzle

    2-3 Tablespoons Extra Virgin Olive Oil (EVOO)

    1-2 cloves fresh garlic crushed (optional, highly recommended)

    1 pound mozzarella cheese cut into bite-sized cubes

     

    Combine all ingredients into a 4 cup container, reserving cheese.  Stir to combine then add cheese cubes and stir to evenly distribute herbs and oil over the cheese cubes.  Cover and refrigerate 4 hours or overnight.  Remove at least 30 minutes before serving to allow EVOO to come to room temperature as it will solidify in the fridge. 

     

    Contains:

    Basil, parsley, red pepper, black pepper, Maldon® sea salt flakes, lemon peel, garlic, thyme

     

    Dip-N-Drizzle Nutrition Information:

    Contains no sugar

    Contains approx 58 mg of sodium per 1/4 teaspoon

    My spices are blended and packaged in a commercial kitchen.  Kitchen equipment comes in contact with common food allergens including (but not limited to) dairy, fish, shellfish, soybeans, tree nuts, peanuts, egg, wheat, etc.