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Rosemary's Mama
  • Rosemary's Mama


    This is a savory, crunchy blend of herbs and spices has both bright and earthy tones.  Use it when broiling or pan frying.  Excellent for both pork and chicken.


    Rosemary Balsamic Pork Tenderloin:

    1 package pork tenderloin (not pork loin, that is a different cut)

    2-3 Tablespoons Balsamic Vinegar

    3-4 Tablespoons SMSF Rosemary's Baby


    1-2 Tablespoons Balsamic Glaze (this is for the drizzle at plating time)


    Preheat oven or oven at 375 (Air fryer oven does not need preheating, just add 2 min to cooking time)


    Cut the tenderloins into 2-3 inch sections and place into a bowl

    Drizzle with balsamic vinegar and toss, coating all sides.  Roll in SMSF Rosemary's Baby, coating on all sides.  Meat should have a good amount of seasoning on it.