Powered by 40% veggies, this seasoned salt helps you lose the sodium, not the flavor.
Quick Hasselback Potatoes (for 4):
4 Medium yellow flesh potatoes, washed and patted dry
4 teaspoons olive oil (or melted butter)
1 teaspoon SMSF Sassy Salt
4 tablespoons grated parmesan cheese
Slice each potato in about 3 paralellel slices but only got about half-way through the potato.
Arrange potatoes in a spoke on a microwave safe plate.
Cover and microwave on high for about 6 minutes.
Carefully remove from microwave and allow steam to release. Let them cool for a couple minutes so they are safe to touch. Using a serrated knife, cut the potato in thin slices but keep knife from going all the way through the potato. Drizzle with olive oil, sprinkle with parmesan and SMSF Sassy Salt. Broil or air fry for about 4 minutes on 400.
Himalayan pink salt, Maldon® sea salt flakes, raw cane sugar, paprika, garlic, turmeric, onion, mustard, celery, carrot, red bell pepper, green bell pepper, cayenne, sage
Sassy Salt Nutrition Information:
Contains <1 gram sugar per 1/4 teaspoon serving
Contains approx 121 mg of sodium per 1/4 teaspoon
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SMSF spice blends are processed in a kitchen that shares equipment with common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans etc. Read more here.