Sicilian Mama
  • Sicilian Mama


    Just like the Italian Mama seasoning you love, with a bit of extra kick—or was that a wooden spoon?


    Zesty Balsamic Vinaigrette

    1 tablespoon SMSF Sicilian Mama
    2 teaspoons SMSF VegTastic Voyage

    2 tablespoons balsamic vinegar
    4 tablespoons extra virgin olive oil


    Combine seasonings, balsamic vinegar and olive oil in cruet or container with tight fitting lid. Shake until well combined. Serve immediately or store in refrigerator for up to a week. Allow dressing to come to room temperature before serving as EVOO will solidify in fridge.


    Bread Maker Stromboli

    Fillings & topping suggestions:

    Cheese such as provolone, mozzarella, parmesan, asiago

    Cured or cooked meats: salami, mortadella, prosciutto, pepperoni, etc

    Cooked mushrooms, peppers, etc

    Additional shredded cheese for topping

    SMSF Pizzazle seasoning

    Warm marinara for dipping

    Olive oil for assembly

    Dough - Place the following ingredients into bread maker in order:

    8 ounces warm water

    3 tablespoons olive oil

    1 teaspoon salt

    1 tablespoons SMSF Sicilian Mama

    1 tablespoons crushed garlic or 1 teaspoon of SMSF Garlic PowPow

    3 cups (360g) all purpose flour

    1.75 teaspoons Active Dry Yeast


    Serves 4-6

    Use dough setting (adjust flour\water by adding a teaspoon at a time after dough paddles for a bit…dough should drag\stick a bit on sides but not smear to the bowl)

    Once dough setting is complete, pre-heat oven to 375°.

    Turn dough out onto lightly oiled parchment paper. Using oiled fingers, spread the dough into a large rectangle until it reaches approximately 15"w by 10"t

    Line the (long-way) center 1/3 of the dough with filling of your choice.


    Cut the remaining 2/3 of the dough into 1 inch strips and pull alternating strips over the center to "braid" the loaf. Drizzle with Olive Oil and additional shredded cheese and SMSF Pizzazle seasoning


    Filling on dough

    Lift parchment paper and loaf onto large rimmed baking sheet (may need to set diagonally) trim any overhang from the parchment paper to prevent burning.

    Bake at 375° for approximately 30 minutes until the entire loaf is golden brown and cooked thru the bottom. Allow to cool for 8-10 minutes before cutting. Serve with warmed marinara sauce.



    Parsley, oregano, basil, marjoram, red pepper flake, rosemary, paprika, thyme


    Sicilian Mama Nutrition Information:

    Contains no sugar

    Contains no sodium

    SMSF spice blends are processed in a kitchen that shares equipment with common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans etc. Read more here.