Veggie-Noodle-Do
  • Veggie-Noodle-Do

    $8.00Price

    Elevate the flavor of rice or noodles!  Add 1-2 tablespoons of this amazing blend to the water before cooking your noodles, pastas and rice dishes. Amazing for Instant Pot® noodle and rice cooking as well!!  

     

    Instant Pot® Angel Hair Aglio Olio with Spinach

    1.5-2 Tablespoons SMSF Veggie-Noodle-Do

    16 oz uncooked Angel Hair noodles (broken in half)

    2 Tablespoon olive oil 

    4 cups water

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    1/2 c grated parmesan cheese

    2 Tablespoons softened butter

    2 tablespoons crushed fresh garlic

    2 tablespoons plain bread crumbs

    1-2 teaspoons red pepper flakes

    1/4 cup grated parmesan

    2-3 large handfuls clean, dry, baby spinach leaves.

     

    Break angel hair in half and sprinkle into Instant Pot so that noodles are going in all different directions and there are no large sections of parallel noodles touching. Combine SMSF Veggie-Noodle-Do, oil and water and drizzle over the angel hair noodles.  Close lid & set to sealing position.  Set manual high pressure for 1/2 lowest cooking time on box (EXAMPLE: If pasta box says cook for 4-6 minutes, set Instant Pot time for 2 minutes).  Once time is up, do a quick release of pressure.  Carefully remove lid and set aside.  Stir noodles, adding remainder of the ingredients.  Spinach will wilt under the heat of the noodles. 

     

    Rice:

    SMSF Veggie-Noodle-Do also enhances the flavor of rice.  Add 1-2 tablespoons per 1 cup rice along with 1 tablespoon olive oil, stir.  Add water according to rice cooking directions.

     

    Contains:

    Veggie Base (corn syrup solids, tomato, onion, garlic , yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), turmeric, garlic, onion, salt, pepper,  ground mustard, cayenne, nutmeg

     

    Veggie-Noodle-Do Nutrition Information:

    Contains < 1 gram sugar per 1/4 teaspoon serving

    Contains approx 66 mg of sodium per 1/4 teaspoon

    My spices are blended and packaged in a commercial kitchen.  Kitchen equipment comes in contact with common food allergens including (but not limited to) dairy, fish, shellfish, soybeans, tree nuts, peanuts, egg, wheat, etc.